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Classic Ambrosia Salad
"Check out this quick effortless crowd-pleasing potluck recipe. It's like a vintage 1950s ambrosia salad, perfect for every party, and is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Helpful Tip: Make sure to drain the canned fruit really well. If you don't, you will end up with a soggy salad and no one wants that. Also, this salad tastes best after it has chilled for an hour or two. You will be glad you did."
Cooking MethodNo Bake
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