This recipe was submitted by one of our readers, just like you.
"These moist Carrot Muffins bake up perfectly every time with plenty of freshly grated carrots, pineapple, and walnuts. They are tall bakery-style muffins packed with flavor and just the right balance of spice from cinnamon and ginger. Bake a fresh batch today and freeze half for a quick on-the-go breakfast or snack in the weeks ahead.These are sky-high Bakery style Carrot Muffins dotted with shredded carrots, crushed pineapple, and walnuts and spiced with ground cinnamon and ground ginger."
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