Apple Pie Crescent Roll Ups
Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie. You only need 5 ingredients and 15 minutes to bake these delicious apple pastries. What's really great about this recipe is that you can make it for breakfast or dessert, and let's be honest, who doesn't love waking up to something sweet first thing in the morning? These rolls ups are individually sized, making them the perfect option for a dessert tray at a party or bake sale. Bring the essence of fall into your kitchen in no time at all with this delightful apple recipe!
Cooking Time15 min
- 2 cans Pillsbury Crescent Rolls
- 1 can apple pie filling
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
Preheat oven to 350 degrees F.
Combine cinnamon and sugar in a small bowl and set aside.
Use a fork to smash apple pie filling into smaller pieces. Place 2 tablespoons apple pie filling on each crescent roll. Roll crescent dough up to seal in pie filling.
Dip each roll into melted butter and then roll in the cinnamon sugar.
Place seam side down on a parchment-lined pan and bake for 15 minutes or until brown.
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