Amish Cinnamon Cream Cheese Roll-Ups
Amish Cinnamon Cream Cheese Roll-Ups might one of the best desserts you'll ever enjoy. This delicious Amish dessert recipe is completely addicting after you take that first bite. Cinnamon-sugar-coated, cream cheese bread sticks are brushed with melted butter and baked to golden perfection. This is one of the easiest and quickest desserts around, so get ready to enjoy them anytime that sweet tooth starts nagging you. You can make these with common ingredients from your pantry and fridge, meaning you may not even have to make a trip to the store. Mm, mmmm.
Cooking Time20 min
- 6 slices bread, crusts removed
- 1 (8-ounce) package cream cheese, softened
- 1 egg yolk
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup melted butter
Mix cream cheese, egg yolk, and powdered sugar together thoroughly.
Combine sugar and cinnamon; set aside.
Spread 1 tablespoon of cream cheese mixture on each slice of bread.
Roll the bread slices up, dip them in melted butter, then in the cinnamon-sugar mixture.
Place each slice of bread on an ungreased baking sheet
Bake at 350 degrees F for 20 minutes, or until golden brown and slightly crispy.
Who doesn't love cream cheese? If you agree, take a look at our collection: 35 Luscious Cream Cheese Desserts
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