Yogurt Cheese Recipe

Yogurt Cheese Recipe

Ingredients

  • Using a pint of plain yogurt (nonfat, whole, it doesn't much affect
  • the taste). Mix in any spices you desire, basil, garlic, pepper,
  • some add a little sugar to counteract the bitterness of the yogurt.

Instructions

Using a double layer of cheese cloth, pour the yogurt into the cloth, and tie above the sink to drain. Leave it there for up to 60 hours, depending on the consistency you want. You won't get anything much more dense than cream cheese, but it is tasty. I prefer a sort of herb flavoring, if anyone comes up with another interesting flavoring, please let me know.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dairy"



Close Window