Sweetened Condensed Milk

Sweetened Condensed Milk


  • 2 cups non-fat dry milk
  • 1 1/2 cup sugar
  • 2/3 cup boiling water
  • 6 tablespoons melted butter


Mix dry ingredients and slowly add to boiling water. Stir in melted butter. Whip in blender or by hand until smooth. Can be refrigerated for up to one week or frozen for up to six months. Yield: 20 ounces.

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