Mock Clotted Cream

Mock Clotted Cream


  • 4 ounces unsalted butter
  • 1/2 a small level tsp of powdered gelatine
  • 4 ounces milk


Warm milk. Melt butter and gelatine in milk. Put in liquidizer (blender/food processor). Switch on for 1-1/2 minutes. Transfer to jug and leave in fridge overnight.

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