Mock Clotted Cream

Mock Clotted Cream

Ingredients

  • 1/4 pound unsalted butter, frozen
  • 1/2 pint whipping cream

Instructions

In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.

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