Homemade Cheese Whiz
- 1 1/2 pound American processed cheese
- 13 ounces evaporated milk
- 1 tablespoon butter
- 2 egg yolks, beaten
- 1 tablespoon flour
In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook, stirring until thick. Store in a covered jar in the refrigerator.
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