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Apricot Curd With Lavender
"Apricot Curd with Lavender is the perfect accompaniment to scones or toast. It’s also great with brownies or vanilla ice cream! Curd can mean different things to different people. You say curd to someone from South Asia and they are going to think yogurt, but say curd to someone else and it is that luscious sweet-tart condiment made from lemon juice, eggs, butter and sugar that is perfect with scones. Lemon Curd is the most traditional curd and is part of the traditional British Tea Service. British Tea Service consists of three courses – scones, sandwiches and sweets with sandwiches and sweets all served miniature sized. The scone course is accompanied by clotted cream, bitter orange marmalade and lemon curd."
Preparation Time15 min
Cooking Time30 min
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