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Slow Cooker Beef Bone Broth Pot Roast
"Imagine the savory aroma of a tender pot roast cooked in beef bone broth, simmered with rosemary and thyme. We think it’s safe to say this slow cooker beef bone broth pot roast recipe is what Sunday night dinner dreams are made of (or any day, for that matter). Not only does this slow cooker beef bone broth pot roast provide crave-worthy flavors, but it’s packed with nutrients, such as collagen, gelatin, and a healthy dose of antioxidants from the sweet potatoes and carrots. Best of all? It’s one of the most hassle-free dinner recipes on the planet. Prep time for this recipe can be done in as little as 10 minutes. The only other step required is to turn on your slow cooker while you get on with the rest of your afternoon. (Just be sure to return for dinner four hours later.) While this recipe would be ideal for a Sunday night dinner, if you’re cooking for one it works beautifully for meal prep, and yields 6 delicious servings to last you for the entire week."
Preparation Time10 min
Cooking Time4 hr
- 4 cups Kettle & Fire Beef Bone Broth
- 3 pounds chuck roast
- 6 carrots roughly chopped
- 2 sweet potatoes cut into ½-inch cubes
- 2 onions halved
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
In a large crock pot, add all of the ingredients.
Cook on high heat for 4 hours. (Or 8 hours on low heat).
Remove herb stems and enjoy.
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