Apricot Glazed Pears
Experience a delicious fruit overload with Apricot-Glazed Pears. These sweet treats make a perfect midday snack or dessert.
Cooking MethodSlow Cooker
- 6 ripe, firm fresh pears
- 1 cup apple juice
- 1 teaspoon vanilla
- 1 tablespoon butter
- 1 cinnamon stick
- 12 ounces jar apricot preserves
- Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.
- Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.