Apricot Glazed Pears

Apricot Glazed Pears

Experience a delicious fruit overload with Apricot-Glazed Pears. These sweet treats make a perfect midday snack or dessert.

Cooking MethodSlow Cooker


  • 6 ripe, firm fresh pears
  • 1 cup apple juice
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 1 cinnamon stick
  • 12 ounces jar apricot preserves


  1. Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.
  2. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.

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