How to Sift: 3 Ways
Have you ever wondered why you need to sift your flour (and other ingredients) in the baking process? With this easy video, you'll learn How to Sift: 3 Ways, and which tools are most appropriate for the job. Sifting flour helps to remove lumps from your overall mixture, it helps aerate the flour, and finally, it ensures all your ingredients are mixed together equally. Using either a sifter, a wire sieve, or a whisk, you can achieve the same results. It's really up to you which method is your favorite.