Eggnog "Snow" Whoopie Pies
In this holiday treat, homemade eggnog ice cream is placed in between two soft and moist cake mix whoopie pies. A festive holiday treat, its rich and creamy flavor make it the best, and coldest, whoopie pie recipe you'll ever try. This holiday season do something different and enjoy a cold dessert after a warm meal. You won't regret a single bite.
- 1 ounce chocolate cake mix
- 1 pint of eggnog
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon brandy
Place frozen ice cream maker insert in unit; attach paddle and turn on. Add eggnog and Brandy (flavoring); churn according to manufacturer's recommendations.
Add mixture to a gallon sized freezer bag and freeze for 2 hours.
Preheat oven to 375 degrees F.
In a medium sized mixing bowl combine cake mix, eggs and oil; beat until well combined.
Scoop small quantity into palm of hand and roll into balls. Place on ungreased cookie sheet and bake for 7-9 minutes. Remove from oven and gently flatten with spatula; cool on wire rack.
Scoop teaspoon of ice cream onto bottom side of cookie and top with another cookie to form the ice cream sandwiches.
Wrap leftovers in wax paper and store in air tight container in freezer.
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