Chocolate Rum Balls

By: bakingglory.com

Chocolate Rum Balls

This image courtesy of bakingglory.com

By: bakingglory.com

These Chocolate Rum Balls are the perfect Christmas cookie recipe. Made from the crumbles of a simple cake mix chocolate cake, these cookies are then soaked in rum and coated in coconut. Because you get to crumble the cake yourself, this easy dessert recipe is extremely fun to make. The coconut gives a snowball appearance that make these cookies distinctly Christmas cookies. Once the cookies have been formed in balls, they don’t have to be cooked, making this Christmas dessert recipe a low-maintenance and easy recipe, perfect for all of your holiday parties.

Click here for the easy recipe

Yields50 Pieces

Preparation Time30 min

Cooking MethodOven

Tags / Related Topics

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Susan S

Nov 10, 2016

A woman I work with makes balls like these for our holiday party every year, except she coats them in chocolate. They are scrumptious and I bet these would be, too. Except, since I don't like coconut, I would use little colored or green and red sprinkles as coating. It's so easy to eat too many!