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Honey Sriracha Chicken Spring Rolls
"Who here loves their slow cooker (hand shoots straight up over here)? It’s such a life saver on busy days, and I usually use it the most during winter months. I wanted to create something healthy and that’s how these Slow Cooker Honey Sriracha Chicken Spring Rolls were born. They’re gluten free and can even be passed off as paleo. What’s awesome about using chicken in the slow cooker is not just the time-saving benefits but even after cooking for hours, it’s tender and not dried out. I added some cashews for crunch and I love how they worked with the sweet and spicy honey sriracha sauce. They were a winning combination. The key to rice paper rolls is to let them sit in water for LONGER than the suggested five seconds. Let it sit flat on the plate (or work surface) for about 30 seconds. Then add your veggies, chicken and sauce mixture, and more veggies. Roll up like a burrito and work on your second one."
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