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Easy Chicken Enchiladas
"Easy chicken enchiladas are a perfect weeknight dinner! Stuffed with cheese, pulled chicken, black beans and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best chicken enchilada recipe ever -- with minimal effort! You just can't beat the convenience of a flavorful pan of easy chicken enchiladas! I've shared them with friends who have welcomed a new baby, and I've prepared them as a freezer meal for my parents when my mom was recovering from a surgery. Every time, they get rave reviews. Best of all, the simple dinner comes together quickly with shredded rotisserie chicken and a can of store-bought enchilada sauce. Everyone loves these cheesy chicken enchiladas!"
Preparation Time25 min
Cooking Time20 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size9 x 13 baking pan
Read NextOne-Pot Chicken and Rice