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Chicken Pot Pie With Puff Pastry
"A farmhouse favorite! This old-fashioned chicken pot pie with puff pastry has a flaky, golden brown crust and a creamy chicken and vegetable filling. It's the ultimate cozy, cold-weather comfort food dinner. Best of all, the casserole comes together easily with help from store-bought puff pastry crust, flavorful rotisserie chicken, and frozen vegetables. Serve the chicken pie with a simple green salad and your meal is complete! Chicken pot pie is a classic, old-fashioned savory pie that's traditionally made with a flaky, buttery pie crust and a creamy chicken and vegetable filling. There are endless ways to prepare this dish -- from single crusts to double crusts, puff pastry to biscuit toppings -- and everything in between. This chicken pot pie with puff pastry sheets is incredibly delicious, and will convert even non-pot-pie-lovers (like my husband and my kids) into true, raving fans."
Preparation Time30 min
Cooking Time35 min
Cooking MethodOven, Skillet
Cooking Vessel Size10 inch cast iron skillet
Read Next30 Minute No Fry Chicken