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Buttery Lemon Roasted Chicken
"Lemon Roasted Chicken is an easy recipe that you can whip up in just 1 hour! You can serve this buttery and lemony chicken recipe for the whole family on a lazy weeknight. Roasting a whole chicken may seem challenging to some home cooks, but it is as easy as counting from 1 to 3. You just have to follow the recipe and make sure that the internal temperature of the chicken is 165 degrees Fahrenheit for 5 seconds. Digital thermometers are always your best bet when creating the perfect roast recipe. "
Preparation Time20 min
Cooking Time45 min
- 2 tbsp olive oil
- 5 oz butter (softened)
- 1 lemon
- 4 cloves garlic
- 5 rosemary sprigs
- 3 lbs whole chicken
- Salt & black pepper to taste
Preheat oven to 375 degrees Fahrenheit.
In a bowl, zest the lemon and add butter.
Finely chop 3 sprigs of rosemary and add to the bowl.
Mix to fully combine and set aside.
Cut the lemon into half and insert it to the chicken cavity with crushed garlic cloves.
Add remaining rosemary sprigs and season generously with salt & pepper.
Rub the chicken skin with the butter-lemon mixture.
Roast the chicken at 375 degrees Fahrenheit for 45 minutes or until cooked.
Let it rest for 5 minutes before carving.
Serve with your favorite gravy recipe or sauces.
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