Grandma's Coveted Chicken Pot Pie
Grandma's chicken pot pie is soon to be your family's favorite comfort food!
Grandma's Coveted Chicken Pot Pie is a comfort food classic and is made even better with the Southern stamp of approval. Inspired by Southern flavors and hearty comfort food, we're sure your family will love it just as much as we do. This chicken pot pie recipe could not be easier. With so few ingredients and not much prep work, you'll have dinner on the table in no time at all. We wouldn't be surprised if this dish becomes a weekly staple in your home during the winter months when comfort dishes like this rule the world.
If you're looking for an easy way to make a delicious Southern-style meal for the whole family, this four-step chicken pot pie recipe is the one for you. It tastes just like every single ingredient was homemade. The fact that it's made with Bisquick, frozen veggies, and canned soup can be our little secret. We promise not to tell!
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Preparation Time10 min
Cooking Time30 min
One Pot MealYes
- 1 (16-ounce) package frozen stir fry vegetables, thawed
- 2 cups cut-up, cooked chicken
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
Preheat oven to 400 degrees F.
Mix vegetables, chicken, and soup in ungreased 2-quart casserole dish.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole dish.
Bake for 30 minutes or until top of pie is golden brown.
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