Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole

This quick and easy chicken noodle casserole combines three of the best ingredients around: cheese, chicken and noodles. This Cheesy Chicken Noodle Casserole is fun to make and delicious to eat. Make this cheesy chicken casserole today.


If you like this chicken breast recipe, be sure to check out our full collection of 27 Tempting Chicken Breast Recipes

Cooking Time30 min


  • 2 skinless boneless chicken breasts, cut into cubes
  • 1/2 can cream of chicken soup
  • 1 tablespoon olive oil
  • 1/4 pound Velveeta cheese, cut into cubes
  • 1/2 a bag egg noodles
  • 1 can corn
  • 1 tablespoon seasoned salt
  • 1/2 tablespoon parsley flakes
  • 1 teaspoon pepper


  1. Cook egg noodles in boiling water till chewy.
  2. Cook chicken in olive oil, and salt till chicken is not pink in middle, then drain oil.
  3. Combine cream of chicken soup, egg noodles, and chicken till boiling.
  4. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes.

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I always shop at dollar tree I only use canned Chichen or tuna and I drain it and flake it with a fork toss all together and heat up in pot or skillet.

Yes drain your pasta always. And I add peas instead of corn.

This. looks. FANTASTIC. & I hope you enjoy this as well :) Http://Delicious-Chef.Blogspot.Com/2013/10/enchilada-lasagna.html

The picture shows broccolli, but the recipe does not mention it.

Do you drain the water from the noodles after boiling? It does not say in the directions. Or do you add the soup, the cheese, and the chicken to the existing water and then boil?

This is the absolute best thing that I have made from this site. Ofcourse we have always loved velveeta. I did throw in more chicken then called for and doubled all the other ingredients. I have a pack of teens to feed. I did not bother with the parsley flakes. This will be a regular on our menu!


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