Amish Country's Chicken & Dumpling Casserole
There aren't many dishes that can rival the comforting and delicious taste of traditional chicken and dumplings, but this recipe for Amish Country's Chicken & Dumpling Casserole is one of them. If you're looking for authentic Amish recipes to try in your own kitchen, this is one of our favorites. Get the down home flavor of classic chicken and dumplings but in the convenience of a casserole with this simple Amish-style recipe.
Cooking Time40 min
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 1/2 cup flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 package (10-ounce) frozen peas
- 4 cups chicken, cooked and cubed
- For the Dumplings:
- 2 cups buttermilk biscuit mix
- 2/3 cup milk
Preheat oven to 350 degrees F.
Saute onion, celery, and garlic in butter until tender.
Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat.
Add peas and cook for 5 minutes, stirring. Stir in chicken.
Pour mixture into a greased 13 x 9-inch pan.
For dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole making 12 dumplings.
Bake, uncovered, for 30 minutes. Cover with foil and bake 10 minutes more.