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"This Reuben casserole is brimming with sweet, tangy, and savory flavors between the sauerkraut, corned beef, rye bread, Swiss cheese, pickles, and thousand island dressing! This Reuben casserole features all the classic components of a mouth-watering Reuben sandwich that’s layered into a baking dish and served family-style. It’s basically a deconstructed deli sandwich, but with plenty to go around the table! Combining all the key ingredients for a Reuben sandwich into one bubbly hot casserole dish is one of the easiest and tastiest ways to use up leftover corned beef. "
Cooking Vessel Size13x9 Baking Dish
- 1 pint Thousand Island Dressing
- 1 Large Egg
- 3 tablespoons Yellow Mustard
- 28 ounces Sauerkraut
- 1 cup Chopped Dill Pickles
- 1 pound Deli Corned Beef
- 7 ounces Sliced Swiss Cheese
- 6 ounces Shredded Swiss Cheese
- 1 Loaf Marble Rye Bread
Preheat oven to 400 F.
In a medium bowl, whisk Thousand Island dressing, egg, and mustard.
Visit https://amandascookin.com/reuben-casserole/ for full printable recipe.
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