Philly Cheesesteak Casserole
This cheesesteak bake recipe turns a traditional dish into a tasty dinner idea.
Fans of the famous Philidelphia hoagie are sure to adore this creative casserole idea. This Philly cheesesteak recipe combines tasty sliced veggies, beef steak, and more to make one tasty lunch or dinner idea. Unlike making individual sammys, this Philly cheesesteak bake recipe allows you to make sandwiches for your whole family in one casserole pan. If you are looking for a yummy recipe to serve a crowd, this casserole is a tasty option and perfect for potlucks or big game nights. Our Philly cheesesteak casserole is unique because it is baked without the sandwich bread, making it easy to serve several nights in a row without the bread getting too soggy or limp.
From the Chef: While Philadelphians debate where to find the best cheesesteak in their city, I am popping my casserole version of the legendary sandwich in the oven! With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the original.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love.
Preparation Time20 min
Cooking Time40 min
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 1 red bell peppers, sliced
- 1 orange bell pepper, sliced
- 4 garlic cloves, minced
- 1 pound beef steak, thinly sliced
- 1 cup red wine
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon ground ginger
- 2 cups provolone cheese, sliced
- Hoagie rolls, for serving
Preheat the oven to 400°F and lightly coat a 9 x 13-inch baking dish with cooking spray.
In a large saucepan, heat the oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha sauce, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
Pour the mixture into the baking dish and top with the cheese.
Bake for 20 minutes, until the cheese is bubbling. Serve hot with the hoagie rolls.
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Nov 17, 2017
As a big fan of Philly cheesesteak I was really excited when I saw the name of this recipe, but now I'm just confused. Deglazing the pan after searing the steak sounds super flavorful but what are all of the other sauces for, wouldn't they take away from the pepper flavor? And ginger in Philly cheesesteak? Personally, I think I would add everything to a crockpot so it can incorporate all of the flavors slowly...minus the sauces. Kenziewood, I think Monterey Jack cheese might work in place of provolone, it's somewhat similar in flavor.
kenziewood07 43526 50
Jul 11, 2017
I think I agree with the other comments regarding the ketchup. What are you trying to add with it, besides sugar, that will complement the recipe? It seems like any tomato flavor would fight with the other ingredients instead of blending. Also, is Sriracha sauce a hot sauce? If I can't find it where I live, can you suggest a substitute? Would tabasco work? And if I can't get provolone (I am not in the US) would another mild cheese work as well?
May 06, 2017
This is the best way to make and serve Philly Cheesesteak. All the ingredients cooked together in one casserole dish, brought to the table where everyone can spoon it onto hoagie rolls. I had the same question as Edmund about the Ketchup, but I just left it out, and never missed it. There are so many great flavors going on in this dish.
Apr 05, 2017
First of all, this looks splendid. I love Philly cheesesteaks and this is a fun way of cooking and presenting the filling. I do have a question, though. In the instructions, it makes mention of adding ketchup. Ketchup isn't in the original ingredient list. I don't think it adds anything, but I'm curious as to what type of ketchup and how much is recommended.
Apr 03, 2017
This is so good! I love Philly Cheesesteak. So this was perfect for me to try. I have to admit that I was a little leery of the sriracha, ginger, soy sauce, and wine. I just left them out of it when I made this. The peppers and onions add enough flavor on their own. It was amazing! I think the next time, I will add everything else to try it that way, too!
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