Mom's Best Tuna Melt Casserole
Mom's Best Tuna Melt Casserole is a fun and tasty spin on the old favorite tuna melt sandwich. This diner-style classic is transformed into a hearty dinner casserole that your family is sure to rave about. This creamy pasta casserole is unique in that it uses Swiss and Cheddar cheeses, broccoli flowerets, and medium sliced tomatoes on top. Baked to perfection, this tuna noodle casserole will blow other recipes out of the water. If you're feeling creative, this a great way to feed your family and give them a helping of protein and flavor at the same time.
Serves6
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Size9x13-inch casserole dish
Read NextDump and Go Amish Casserole
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BeckySue
May 18, 2016
We loved this and it cuts calories by not having the cream sauce. It was easier than making individual tuna melts. I use both light and chunk white tuna and put jalapeno slices on half of it for those in my family that like a little heat. I keep all these ingredients stocked, so it's an easy go-to recipe.
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