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"Everyone will love this layered Mexican casserole, it's packed with savory, comforting flavors and is quick and easy to prep for the oven. Easy, cheesy Mexican lasagna is made with a seasoned beef mixture that’s layered between corn tortillas and a blend of jack and cheddar cheese then baked until bubbly in a casserole dish. Instead of a mixture of Italian sausage, ground beef, and noodles you would typically find in an Italian lasagna, this Mexican lasagna switches up the game with corn tortillas, ground beef, and black beans. "
Cooking Vessel Size13x9 Baking Dish
- 1 pound Ground Beef
- 1 Medium Yellow Onion
- 2 teaspoons Minced Garlic
- 1/4 cup Taco Seasoning
- 1/2 cup Water
- 14.5 ounce Fire Roasted Diced Tomatoes
- 4 ounces Green Chiles
- 15 ounces Black Beans
- 18 Corn Tortillas
- 6 cups Shredded Cheese
- 1 Medium Tomato
- 1 Bunch Green Onions
- Sour Cream
Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 casserole dish with non-stick cooking spray and set aside.
Cook ground beef and onion in a large skillet over medium heat until the meat is browned and the onions softens.
Visit https://amandascookin.com/mexican-lasagna/ for full printable recipe.
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