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King Ranch Chicken Casserole
"Each forkful of king ranch casserole is loaded with pulled chicken and soft tortillas smothered in a creamy sauce and shredded cheese. This cheesy, comforting king ranch casserole has bubbly layers of tortillas, bell peppers, onions, shredded chicken, Rotel, and plenty of melty cheese. This Texas-style hot dish is a potluck classic. Each forkful of king ranch casserole is loaded with pulled chicken and soft tortillas smothered in a creamy sauce and shredded cheese. It’s safe to say this dish is pure comfort food and will feed a hungry crowd with no complaints. "
Cooking Vessel Size13x9 Baking Dish
- 2 tablespoons Extra Virgin Olive Oil
- 1 Red bell Pepper
- 1 Green bell Pepper
- 1 large White Onion
- 20 ounces Cream of Chicken Soup
- 10 ounces Rotel
- 1 cup Chicken Broth
- 3 cups Booked Chicken Breast
- 1 cup Sour Cream
- 1 teaspoon Chili Powder
Preheat oven to 350F and lightly spray a 9×13 casserole dish.
Visit https://amandascookin.com/king-ranch-chicken-casserole/ for full printable recipe.
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