Hashbrown Casserole

Hashbrown Casserole

Hashbrown Casserole
Hashbrown Casserole

"You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious! Tender shredded hashbrowns meet creamy, cheesy goodness in this easy hashbrown casserole. It only takes 10 minutes of prep to get into the oven for one of the tastiest potato side dishes! Not only does hashbrown casserole make a tasty breakfast but it’s also a popular side dish for all sorts of meals. "

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole

Cooking Vessel Size13X9 Baking Dish

Ingredients

  • 32 ounces Frozen Shredded Hashbrowns
  • 2 cups Cheddar Cheese
  • 1 Yellow Onion
  • 16 ounces Sour Cream
  • 10 1/2 ounces Cream of Chicken Soup
  • 8 tablespoons Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  1. Thaw and drain the hashbrowns of excess water as best as possible.

  2. Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.

  3. Visit https://amandascookin.com/hashbrown-casserole/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"



Close Window