This recipe was submitted by one of our readers, just like you.
"You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious! Tender shredded hashbrowns meet creamy, cheesy goodness in this easy hashbrown casserole. It only takes 10 minutes of prep to get into the oven for one of the tastiest potato side dishes! Not only does hashbrown casserole make a tasty breakfast but it’s also a popular side dish for all sorts of meals. "
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size13X9 Baking Dish
- 32 ounces Frozen Shredded Hashbrowns
- 2 cups Cheddar Cheese
- 1 Yellow Onion
- 16 ounces Sour Cream
- 10 1/2 ounces Cream of Chicken Soup
- 8 tablespoons Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Thaw and drain the hashbrowns of excess water as best as possible.
Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.
Visit https://amandascookin.com/hashbrown-casserole/ for full printable recipe.
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