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"Grandma’s Goulash is one of my favorite old-fashioned recipes from my childhood. It’s made with ground beef, onion, and elbow macaroni in a tomato sauce with diced tomatoes. It’s perfect for busy weeknight dinners because all it takes is one pot and the whole family loves it! Goulash is a recipe that originally came from Hungary and it was more of a stew that consisted of meat and flavored with onions, garlic, peppers, and plenty of paprika."
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole, Oven
- 1 pound ground beef
- 1 medium onion, diced
- 1 can beef broth, 15.5 oz
- 1 can tomato sauce, 15 oz
- 1 can diced tomatoes, 15 oz
- 1 cup elbow macaroni, uncooked
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