Creamy Rice and Veggie Casserole
When you don't know what to do with your fresh garden vegetables, make this Creamy Rice and Veggie Casserole. This easy casserole recipe is packed with carrots, leeks, onions, red bell peppers, Cheddar cheese, and more. Your family will love its rich and comforting flavor, especially on a cold day. Simply simmer the cheese sauce on your stove top, pour this sauce over the remaining ingredients, and cook this dish in your oven for 30 minutes. In no time, you'll have this cheesy vegetarian casserole on your table.
This recipe uses an 8x8-inch baking dish, so if you use a 9x13-inch baking dish, reduce the cooking time by a few minutes.
Cooking Time30 min
Cooking MethodCasserole, Oven
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