Creamy Irish Potato Soup
Rich and creamy, this delicious potato soup recipe has a subtle flavor of celery and green onions. Made in minutes, Creamy Irish Potato Soup will warm the body and the soul, as well as feed a hungry appetite. It's one of the only easy soup recipes that you'll want to savor slowly. Crumble in some crackers and enjoy every spoonful. You wont want to miss a single bite.
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Serves5 (1 1/4 cups each)
Preparation Time15 min
Cooking Time25 min
- 2 tablespoons butter
- 4 medium green onions, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1/8 teaspoon ground black pepper
- 3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
- 1 1/2 cup milk
Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth.
Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
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