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Strawberry Lasagna Trifle
"Strawberry lasagna trifle has multiple layers of graham cracker crumbs, cheesecake, and whipped strawberry jello mixed with chopped fresh strawberries. This gorgeous layered strawberry lasagna trifle is a tiered version of everyone’s favorite potluck sweet treat, dessert lasagna. This trifle is packed with rich cheesecake and refreshing strawberry flavors. Our beloved strawberry lasagna recipe is presented as a trifle with multiple layers of graham cracker crumbs, cheesecake, and whipped strawberry jello with chopped fresh strawberries. "
Cooking Vessel SizeTrifle Bowl, Food Processor, Hand Mixer
- 3 ounces Strawberry Gelatin
- 1 cup Boiling Water
- 1 cup Ice Water
- 14 2/5 ounces Graham Crackers
- 1 cup Unsalted Butter
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- 24 ounces Cool Whip
- 4 cups Strawberries
Preheat oven to 350°F.
Place 1⁄2 cup boiling water in a medium mixing bowl. Whisk in the strawberry gelatin until dissolved.
Stir the ice cold water into the gelatin mixture and set aside to cool and thicken (do not refrigerate).
Visit https://amandascookin.com/strawberry-lasagna-trifle/ for full printable recipe.
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