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Strawberry Icebox Cake
"Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries and graham crackers are all you need to make this potluck favorite! I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder."
NotesPlease visit AmandasCookin.com for the full recipe!
Preparation Time15 min
Chilling Time4 hr
Cooking MethodNo Bake
Cooking Vessel Size9 x 9 square baking pan
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 pound strawberries
- 7 1/5 ounces graham crackers
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
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