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Orange Icebox Cake
"Our Orange icebox cake is light and creamy, reminiscent of a creamsicle pop. The graham cracker layers soften into an almost cake-like texture that melts in your mouth along with a sweet but subtle orange-vanilla pudding and cream cheese mixture. Layers of refreshing creamsicle-inspired pudding, soft graham crackers, and fluffy whipped topping make this orange icebox cake a truly dreamy no-bake summer dessert! It’s almost like an ice-cream cake but much lighter and oh-so-dreamy and yummy. "
Cooking MethodNo Bake
Cooking Vessel Size13X9 Baking Dish
- 15 ounces Mandarin Oranges
- 3 ounces Orange Gelatin
- 8 ounces Cream Cheese
- 1 teaspoon Vanilla Extract
- 5 1/10 ounces Instant Vanilla Pudding
- 2 cups Whole Milk
- 24 ounces Cool Whip
- 14 2/5 ounces Graham Crackers
- Fresh Orange Zest
Drain the juices from the can of mandarin oranges into a measuring cup. If there is not a full cup of juices, add water to make a full cup. Pour the cup of juice into a small saucepan.
Stir the packet of jello into the saucepan with the mandarin orange juice and stir to combine. Heat over medium, stirring constantly, until the gelatin is fully dissolved in the juice. Remove from heat and allow to cool to room temperature.
Visit https://amandascookin.com/orange-icebox-cake/ for full printable recipe.
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