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Lemon Poppy Seed Cake
Lemon Poppy Seed Cake
"This bright Lemon Poppy Seed Cake is bursting with spring flavour. This is a simple and straightforward cake, and so it does not need much story to go with it. Not too sweet, light and lemony. I love this kind of cake at brunch. Served in super thin slices, it will feed a crowd, and fits nicely on a dessert table between fresh fruit, cookies and brownies. Small slices are small commitments. An Infinebalance Food Blog recipe."
Yields24 thin servings for a brunch table
Cooking Vessel Sizebundt cake pan
Read NextPersimmon Bread
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