Coconut Berry Flag Cake

Coconut Berry Flag Cake

2 Comments

Coconut Berry Flag Cake
Coconut Berry Flag Cake
This image courtesy of fooddonelight.com

"Perfect for Memorial Day or July 4th, this Coconut Blueberry Raspberry Flag Cake is a white velvet cake with Greek yogurt cream cheese frosting. It's a lower in fat and calories!"

This Coconut Berry Flag Cake is the perfect summer dessert. It's an easy cake recipe that you can make for any event. The coconut adds a refreshing, beachy flavor to the raspberries and blueberries. Make this delicious dessert the centerpiece of your 4th of July food table to impress all of your guests!

Yields24 servings

Preparation Time40 min

Cooking Time35 min

Cooking Vessel Size9 x 13-inch baking dish

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We have all seen the red, white and blue patriotic cakes before, so what's the big deal with this one. Well it should be obvious...the COCONUT. It is also made with a white velvet cake as the base, and of course a cream cheese frosting. Add to that the fact that healthy alternative ingredients are used and you have an incredibly tasty, and festive 4th of July holiday cake.

What a great recipe for a patriotic holiday! I love coconut cake, and this is such a clever twist on that classic recipe.

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