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Cherry Almond Yogurt Cake
"A light and flavorful cherry cake is studded with sliced almonds, flavored with almond extract, and dusted in powdered sugar. The cast iron skillet yields perfectly crisp edges, while Greek yogurt keeps the inside moist and tender. It’s perfect alongside coffee for breakfast, or with a scoop of vanilla ice cream for dessert! A buttery and moist cherry cake recipe is tough to beat! Unlike an old-fashioned cherry dump cake that calls for a can of cherry pie filling and a box of yellow cake mix, this simple dessert boasts fresh or frozen cherries in a tender, made-from-scratch batter. Add some almond extract and sliced almonds, and you’ve got a little slice of heaven!"
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size9 inch round baking dish or cast iron skillet
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