Canadian Cottage Cheese Cake

Canadian Cottage Cheese Cake


  • 1 cup fine rusk crumbs
  • 3 Tbsp melted butter
  • 3 Tbsp sugar
  • 3/4 tsp cinnamon
  • 2 pounds cottage cheese
  • 5 eggs
  • 1/2 cup flour
  • 1 cup sugar
  • 2 tsps lemon rind
  • 2 Tbsp lemon juice
  • 1/2 tsp vanilla
  • 1 cup heavy cream
  • 2 cups strawberries
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 2 Tbsp orange rind
  • 3 cups whole strawberries


Yield: 12 servings. Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For topping: Blenderize berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set.

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