Browned Butter Pumpkin Cake

Browned Butter Pumpkin Cake

Browned Butter Pumpkin Cake
Browned Butter Pumpkin Cake
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This Browned Butter Pumpkin Cake is simply divine. It's the perfect fall recipe for any dinner party or get-together with friends. This easy cake recipe also includes directions for a salted caramel frosting. When paired with the pumpkin cake, the frosting turns it into one of the best fall desserts you'll ever eat. It's fluffy and moist and full of your favorite autumn spices. Top this delicious cake with warm caramel sauce and pecans for a picture-perfect finish. Your friends and family will absolutely love this dessert.

Cooking Time30 min

Cooking Vessel SizeTwo 9-inch cake pans

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This looks so delicious. I would enjoy this cake any time of year, not just in the fall!

Pumpkin cake is so good and moist. Some people just eat pumpkin in the fall, but I love it year round. Browning the butter will give it a taste difference. I prefer using just plain softened butter, but that is my preference. I just don't think it adds a lot to the flavor.


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