- 3 T Old Bay Seasoning
- 3 T Salt
- 1 1/2 gallon water
- 2 pounds keilbasa or other smoked sausage
- 12 ears shucked corn broken into 3 - 4 inch pieces
- 4 pounds shrimp in shells
In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately. Serves 8.
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