Chicken Diane

Chicken Diane

Filled with flavor from butter and Cajun seasoning, this easy chicken recipe is one the tastiest dishes around. Use this simple chicken recipe to amaze friends and family over and over again.


If you like this chicken breast recipe, be sure to check out our full collection of 27 Tempting Chicken Breast Recipes

Cooking Time20 min


  • 1/2 pound fresh mushroom, sliced
  • 6 ounces unsalted butter, or margarine
  • 1 tablespoon plus 2 teaspoons Cajun seasoning
  • 12 ounces skinless boneless chicken breasts, cut into strips
  • 1/4 cup green onion tops, minced
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon fresh garlic clove, minced
  • 1 cup chicken stock
  • 6 ounces pasta


  1. Cook pasta and set aside.
  2. Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot, about 4 minutes.
  3. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minutes on the other. Add mushrooms and cook 2 minutes.
  4. Add green onions, parsley, garlic and stock. Cook 2 more minutes or until the sauce is at a rolling boil.
  5. Add remaining butter or margarine, cut into pats, stirring and shaking the pan to incorporate.
  6. Cook for 3 minutes and add the cooked pasta. Stir and shake the pan to mix well. Serve immediately.

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