Cajun Bayou Chicken
- 1/2 cup lemon juice
- 1/4 cup hot pepper sauce
- 3 tablespoons Cajun seasoning
- 2 pounds fresh chicken
- 1 gallon zippered storage bag
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
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