Baked Fillet of Catfish Creole

Baked Fillet of Catfish Creole


  • 4 5-8 oz. catfish fillets
  • 2 Tbsp butter
  • 1 cup chopped onions
  • 3/4 cup chopped celery
  • 1/2 cup bell pepper, chopped
  • 4 clove garlic, chopped
  • 2 8-oz cans tomato sauce
  • 2 bay Leaves
  • 1 tsp chili powder
  • salt, to taste
  • cayenne pepper, to taste
  • 1/2 tsp sugar
  • 1/4 tsp thyme
  • 1/4 tsp dill
  • 1/4 tsp sweet basil
  • 1 cup water
  • salt
  • cayenne pepper


Yield: 4 servings. In a heavy pot, saute seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume. Season with salt and cayenne pepper to taste. Place catfish fillets in baking pan with 1-inch lip. Cover with Creole sauce. Bake at 350 F. for 15-20 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cajun Recipes"

Close Window