Baked Cajun Crab Dip

Baked Cajun Crab Dip


  • 8 oz.s package cream cheese, softened
  • 1 tablespoon milk
  • 6 1/2 cans flaked crab meat
  • 2-3 tablespoons minced onions
  • 1/2 teaspoon creamed horseradish
  • 1/4 teaspoon salt
  • 1 tablespoon picante sauce
  • Toasted almonds


Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.

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