Baked Cajun Crab Dip

Baked Cajun Crab Dip

Ingredients

  • 8 oz.s package cream cheese, softened
  • 1 tablespoon milk
  • 6 1/2 cans flaked crab meat
  • 2-3 tablespoons minced onions
  • 1/2 teaspoon creamed horseradish
  • 1/4 teaspoon salt
  • 1 tablespoon picante sauce
  • Toasted almonds

Instructions

Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cajun Recipes"



Close Window