The Easiest Chicken Pot Pie
Chicken pot pie recipes have been a household favorite for years and years. In the Easiest Chicken Pot Pie, cream of chicken soup, frozen veggies, and a biscuit crust are baked together for a savory 30 minute meal. It's so delicious, you might want it twice a week.
Preparation Time10 min
Cooking Time30 min
- 1 can (10.75 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups)
- 1 cup cubed cooked chicken or turkey
- 1 egg
- 1 cup biscuit baking mix
Preheat oven to 400 degrees F.
Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.
Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown.
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