Quick Bean & Rice Casserole
This Quick Bean & Rice Casserole has many things going for it, but most important of all is that this fast-prep weeknight meal only uses four ingredients. That means that this quick and easy dinner recipe is also one of those budget meal recipes that we love. If you're trying to cut back on expenses but not taste, try out this great recipe from Campbell's.
For more awesome budget-friendly meal ideas, check out this recipe collection from Campbell's.
Serves6 (about 3/4 cup each)
Preparation Time5 min
Cooking Time25 min
- 2 1/2 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1 can (16 ounces) Campbell's® Beans Pork and Beans
- 1/4 cup maple-flavored syrup
Heat the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice and soup mix. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.
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