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Faux Zucchini Pineapple Recipe
"Do you have a lot of extra zucchini? Turn it into faux pineapple! This is an odd recipe for sure, but it's a safe and tested canning recipe. It tastes just like pineapple. You can use it in recipes or eat it plain. This is a good recipe for a beginner because it's canned with a water bath canner. This is a yummy way to use extra zucchini because it takes 16 cups of zucchini to make 8-9 pints."
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