Chicken-Fried Steak with Sausage Gravy
A country-style favorite that can be made in only 25 minutes, you have to try Chicken-Fried Steak with Sausage Gravy. Irresistibly delicious, it is topped with a creamy sausage gravy that not only taste great on the beef, but also on homemade mashed potatoes. It's country recipes like this one that will win your family's heart.
Preparation Time10 min
Cooking Time20 min
- 1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds)
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 can (14.5-ounces) Campbell's Country Style Sausage Gravy
Cut the beef into 6 pieces. Pound the beef to 1/8 inch thick. Coat the beef with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook for 10 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet and keep warm.
Add the gravy to the skillet. Cook and stir until the gravy is hot and bubbling, scraping up the browned bits from the bottom of the skillet. Serve the gravy with the beef.
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