Peppermint Brownies

Peppermint Brownies

I absolutely love the combination of chocolate and mint, and these peppermint brownies are no exception! They are so cool and delicious...even when they're warm...that I can never eat just one. You won't be able to, either!

Cooking Time55 min

Cooking MethodSlow Cooker


  • 3 sticks butter or margarine, melted
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all purpose flour
  • 1 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small (1 1/2-inch) peppermint patties, unwrapped


  1. Heat oven to 350F degrees.
  2. Grease a 13"x9" pan.
  3. In a large bowl, stir together margarine, sugar, and vanilla with a spoon.
  4. Add eggs, and stir until well blended.
  5. Stir in flour, cocoa, baking powder and salt; blend well.
  6. Reserve 2 cups of batter.Spread remaining batter in pan.
  7. Arrange peppermint patties in single layer over batter, about 1/2 " apart.
  8. Spread reserved 2 cups of batter over patties.
  9. Bake 50-55 minutes or until done.
  10. Cool completly in pan on wire rack; cut into squares.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Brownie Recipes"

Close Window