Chocolate Syrup Brownies
Make the ultimate fudgy brownies with our secret ingredient... chocolate syrup!
You won't believe how easy these chocolate syrup brownies are to make! All you need are a few ingredients and about an hour, and you'll be smelling the most amazing chocolate aromas wafting through your house. Once you serve up one of these incredibly fudgy brownies, you'll wonder why you've never made brownies with chocolate syrup before. The flavor is out of this world, and the texture is perfect for those who like rich and chewy chocolate desserts.
Serve these brownies on their own or still warm from the oven with a generous scoop of vanilla ice cream. Either way, they're about to become your new favorite dessert!
Preparation Time10 min
Cooking Time35 min
Total Timeunder 1 hour
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 can (16-ounces) chocolate syrup
- 4 eggs
- 1 1/4 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Pre-heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking pan.
In large bowl, beat butter and sugar. Add syrup, eggs, and flour; beat well. Stir in chocolate chips.
Pour batter into prepared pan. Bake 30 to 35 minutes, or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
Hungry for more chocolate desserts? Check out this amazing collection!28 No Bake Chocolate Desserts for the Chocoholic
Read NextKatharine Hepburn's Brownies
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